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Getting Ready to Grill

楼主#
更多 发布于:2013-12-26 12:19


Getting Ready to Grill



Tools you will need to grill

Make sure you’re equipped with these master grillers’ tools of the trade:
  • Tongs or spatula—for turning grilled foods
  • Grilling grid—for smaller food like chopped vegetables
  • Disposable aluminum tray—for heating side foods like baked beans
  • Wire grill brush—for cleaning grill
  • Insulated, flame-retardant mitts—for handling hot coals and grill
  • Long-handled tongs—for handling briquets


Prepping the grill

  • Arrange briquets in a pyramid at the bottom of the grill.
  • Pour approximately 2 oz. of Kingsford® Lighter Fluid over the top of the stack of briquets and carefully light with a match. You’ve added enough lighter fluid when briquets appear glossy.
  • When coals are ready for cooking, spread them in a single layer or bank them, set the grilling grid in place and put on the food. Briquets are ready for grilling when they are at least 70% covered with ash and have a slight red glow. This takes about 15 minutes.
  • Use different briquet arrangements depending on what’s going on the grill. Thinner pieces of meat respond best to high temperature direct heat grilling, which requires spreading the coals out evenly across the grate. Thicker pieces of meat cook beautifully all the way through, without burning on the outside, with both high and low temperatures—and to achieve this, you can stack extra briquets to one side of the grate. When you begin cooking, you can cook directly over the coals until the outside of the meat has reached the desired doneness. Then move the meat to the other side of the grate (the low temperature zone) to finish cooking.
  • To cook food evenly, charcoal should extend about one inch beyond the area covered by the food.
Bad weather? Use a few more briquets than normal to make sure the fire stays hot.
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wancctv
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沙发#
发布于:2013-12-27 17:50
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板凳#
发布于:2013-12-28 02:55
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